Market 101 chosen as the best Sandwich in Shanghai

From Timeout Shanghai Dreams don’t come cheap, and the sandwiches at Market 101 are definite proof of that. Sure, they cost a pretty penny, but they are the stuff dreams are made of – sandwiches that will transport you. Brad Turley doesn’t skimp on quality, which you can taste
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Top chefs combine for 8 Hands Dinner at Unico

From Timeout Magazine: Set to start April off with a bang, Unico by Mauro Colagreco is hosting its latest 2+2+2+2 dinner on Wednesday 1 April. This is the second 8 Hands Dinner featuring Colagreco himself and a select group of Shanghai-based chefs, where eight hands will
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Hai by Goga one of the Best New Restaurants

Hai by Goga is listed at 4/8 for our Beef Tongue Tacos.  
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Historic Shanghai

Read the PDF (Daily Post – Goga Plug) about Historic Shanghai, and see how Neil Patton of Air New Zealand spends his dinner time.
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Vote for Goga

That’s Shanghai Magazine is holding their annual “Best Of” vote, and we’re featured in the Restaurants section.   Come vote for us!  Use the QR code at the left to vote from your mobile device.
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Goga Featured in The Australian

Goga was featured in The Australian’s Executive Travel section.   …But GoGa (named for the Golden Gate Bridge) near Dongping Lu in the former French Concession is one of Shanghai’s best, not just for its California-Chinese fusion food and burgers but also for
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Chi Fan for Charity

From Timeout Magazine: On Saturday 29 October some of Shanghai’s biggest restaurants, including Goga, Madison and El Patio hostChi Fan for Charity, a one-off dining event with all the proceeds going to good causes. The event, which has taken place in Beijing since 2009, comes to
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Time Magazine Features Goga

Time Magazine recently featured Goga Restaurant in one of its travel articles. Brad Turley explains to Time why cuisine always outweighs a restaurant’s renovation. With only five tables, a counter and a tiny open kitchen, Goga — named after the Golden Gate Bridge —
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Brad Turley, as featured on CNN Travel

Brad Turley was featured on CNN’s Travel recently, offering up a recipe for a late night feast.     The smell of fish and lemons permeates the air at Goga, where Brad Turley has been prepping his Cali-Asian-Mex line-up since 2 p.m. He’s in a strip of show kitchen
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